1. Peel and dice potatoes then boil until tender. 2. Meanwhile mix together lemon juice,mint salt and onion and set to one side. 3. Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander. 4. Divide mixture into 8 then roll into balls. 5. Make an indentation in each ball and fill with a little of the mint and onion mixture. 6. Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil. 7. Serve with a mixed salad and Kevin's Mint Yogurt Sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
