Kevin'S Favorite Tomatoes And Clams Pasta Sauce

1. Saute garlic with entire can of tomatoes (with juice) in olive oil over med.

2. high heat in large frying pan.

3. Add wine, clams, olives and oregano.

4. Heat to boiling.

5. Remove from heat.

6. Serve immediately over linquine or spaghetti.

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Nutrient	Quantity
Total fats	13.53 g
Protein	0.3816 g
Carbohydrates	1.9836 g
Energy	128.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1039 g
Water	3.5148 g
Aspartic acid	0.0293 g
Calcium, Ca	10.995 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	0.3 g
Niacin	0.042 mg
Arginine	0.038 g
Riboflavin	0.0066 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0483 g
Sodium, Na	1.29 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.53 g
Manganese, Mn	0.1003 mg
Proline	0.006 g
Fatty acids, total saturated 16:0	1.5293 g
Choline, total	1.4325 mg
Sugars, total	0.06 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.2637 g
Vitamin B-6	0.0741 mg
Selenium, Se	0.852 g
Ash	0.09 g
Fatty acids, total saturated 18:1 undifferentiated	9.622 g
Pantothenic acid	0.0358 mg
Phenylalanine	0.011 g
Copper, Cu	0.0179 mg
Betaine	0.0135 mg
Thiamin	0.012 mg
Methionine	0.0046 g
Iron, Fe	0.1776 mg
Carbohydrate, by difference	1.9836 g
Phosphorus, P	9.18 mg
Folate, total	0.18 g
Tocopherol, gamma	0.112 mg
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	1.3316 g
Glycine	0.012 g
Zinc, Zn	0.0696 mg
Isoleucine	0.013 g
Fatty acids, total polyunsaturated	1.4355 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0185 g
Vitamin A, IU	0.54 IU
Folate, DFE	0.18 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	1.872 mg
Phytosterols	29.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	8.229 g
Fatty acids, total saturated	1.8694 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	9.8504 g
Threonine	0.0094 g
Folate, food	0.18 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.942 mg
Magnesium, Mg	1.5 mg
Lysine	0.0164 g
Potassium, K	24.195 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	1 tablespoon	119.34	0	13.5
Oregano	0	0	0	0
black olive	0.75 cup	0	0	0
baby clam	1 can	0	0	0
contadina tomato	1 can	0	0	0