1. Chop the meats, we use a food processor for a coarse chop. Better meats yield better chili. 2. Brown the meats with a bit of salt and pepper. 3. Chop and Dice all vegetables in a food processor. 4. Combine all above ingredients into large sauce pan or slow cooker. I use a large Crockpot. 5. Slow cook covered 10-12 Hours on Low Heat. 6. My Teaspoons and Tablespoons are usually heaping. ---------------------------------------------------------------------------
Nutrition
Ingredients
