Kewpie Mayonnaise

1. Crack egg into the bowl of a food processor.

2. Add salt and sugar, and process until well combined.

3. With the motor running, add the oil in a slow, steady stream until all is incorporated.

4. With the machine running, add the rice vinegar.

5. Cover, and refrigerate for at least an hour, before ready to use.

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Nutrient	Quantity
Total fats	26.5236 g
Protein	5.3924 g
Carbohydrates	3.516 g
Energy	273.357 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.634 g
Water	17.7861 g
Aspartic acid	0.527 g
Calcium, Ca	44.136 mg
Lutein + zeaxanthin	371.96 g
Fatty acids, total saturated 22:0	0.0707 g
Carotene, beta	29.92 g
Niacin	0.0082 mg
Vitamin A, RAE	129.54 g
Fatty acids, total trans-polyenoic	0.0639 g
Arginine	0.3737 g
Riboflavin	0.1795 mg
Tocopherol, beta	0.0188 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.599 g
Fatty acids, total saturated 20:1	0.2597 g
Glutamic acid	0.6698 g
Stigmasterol	0.525 mg
Sodium, Na	16.389 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3496 g
Total lipid (fat)	26.5236 g
Manganese, Mn	0.0198 mg
Fructose	0.0238 g
Proline	0.2196 g
Fatty acids, total saturated 16:0	3.0846 g
Fatty acids, total saturated 8:0	0.0031 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.262 g
Sucrose	2.3052 g
Choline, total	278.903 mg
Fatty acids, total polyunsaturated 18:1 t	0.0052 g
Sugars, total	2.4718 g
Serine	0.4508 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	1.187 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.119 mg
Selenium, Se	19.04 g
Ash	0.5853 g
Vitamin D	74.12 IU
Tocotrienol, delta	0.0018 mg
Fatty acids, total saturated 18:1 undifferentiated	14.4435 g
Pantothenic acid	1.0166 mg
Phenylalanine	0.2315 g
Beta-sitosterol	72.275 mg
Copper, Cu	0.0264 mg
Betaine	0.306 mg
Thiamin	0.0598 mg
Retinol	126.14 g
Methionine	0.1285 g
Iron, Fe	0.9367 mg
Carbohydrate, by difference	3.516 g
Phosphorus, P	132.623 mg
Folate, total	49.64 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0639 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	5.2367 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.2842 g
Cholesterol	368.9 mg
Valine	0.3227 g
Fatty acids, total saturated 18:2 undifferentiated	4.5288 g
Glycine	0.1659 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.0354 g
Zinc, Zn	0.7827 mg
Isoleucine	0.2944 g
Maltose	0.0238 g
Tocopherol, delta	0.1936 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	6.3542 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.4757 g
Tocotrienol, alpha	0.0154 mg
Vitamin A, IU	490.28 IU
Folate, DFE	49.64 g
Tryptophan	0.0602 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	10.7999 g
Fatty acids, total saturated 20:0	0.1247 g
Campesterol	42.175 mg
Lactose	0.0238 g
Tyrosine	0.2305 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	12.7155 g
Fatty acids, total saturated	4.5362 g
Histidine	0.1414 g
Fatty acids, total monounsaturated	15.0642 g
Threonine	0.2336 g
Folate, food	49.64 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	3.9327 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	0.0691 g
Fatty acids, total trans-monoenoic	0.0052 g
Magnesium, Mg	1.746 mg
Lysine	0.4138 g
Potassium, K	37.727 mg
Cystine	0.0898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	1 teaspoon	0	0	0
Egg	0	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
canola oil	1.25 1/4	154.7	0	17.5
rice vinegar	2 tablespoons	0	0	0