Key Lime Cake Iii

1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.

2. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	367.6905 g
Protein	47.9846 g
Carbohydrates	56.0326 g
Energy	3570.5905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5557 g
Water	361.334 g
Aspartic acid	4.8328 g
Calcium, Ca	642.8125 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1219.9 g
Fiber, total dietary	11.7135 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	74.9925 g
Niacin	8.0684 mg
Vitamin A, RAE	343.1075 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.9034 g
Riboflavin	1.5886 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.2042 g
Sodium, Na	375.5675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.585 g
Total lipid (fat)	367.6905 g
Manganese, Mn	1.8386 mg
Fructose	0.2768 g
Proline	2.095 g
Fatty acids, total saturated 16:0	33.1991 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	9.6 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.2178 g
Choline, total	602.0274 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	17.1308 g
Serine	3.1473 g
Fatty acids, total saturated 10:0	10.7667 g
Fatty acids, total saturated 18:0	12.1854 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6104 mg
Selenium, Se	61.6314 g
Ash	9.0047 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	61.4971 g
Pantothenic acid	4.308 mg
Phenylalanine	2.5145 g
Copper, Cu	2.1797 mg
Betaine	0.6908 mg
Thiamin	1.7983 mg
Retinol	320 g
Methionine	1.4721 g
Iron, Fe	6.9248 mg
Carbohydrate, by difference	56.0326 g
Phosphorus, P	1336.3725 mg
Folate, total	271.9375 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.626 g
Cholesterol	744 mg
Valine	2.9355 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	32.6062 g
Glycine	2.3497 g
Carotene, alpha	11.16 g
Glucose (dextrose)	1.0122 g
Fatty acids, total saturated 14:0	47.8812 g
Zinc, Zn	8.2773 mg
Isoleucine	2.277 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	136.6133 g
Fatty acids, total polyunsaturated	33.8043 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8403 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1427 mg
Vitamin A, IU	1555.0875 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	271.9375 g
Tryptophan	0.8066 g
Vitamin C, total ascorbic acid	106.6125 mg
Phytosterols	276.1333 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.5813 g
Tyrosine	1.9015 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	72.8529 g
Fatty acids, total saturated	251.2599 g
Histidine	1.2533 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	62.275 g
Threonine	2.0146 g
Folate, food	271.9375 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	332.34 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	13.3486 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	163.29 mg
Lysine	2.5332 g
Potassium, K	1197.8888 mg
Cystine	0.9862 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.75 cup	83.7	19.344	0.372
Butter	0.5 cup	684	31.428	57.6
Cream cheese	1 package	0	0	0
Egg	4	286	1.44	19.02
Vegetable oil	1.33 cups	2505.5467	0	290.6667
lime juice	3 tablespoons	11.3438	3.8206	0.0318
confectioner sugar	4 cups	0	0	0
lemon cake mix	1 package	0	0	0