Key Lime Cake

1. For the cake: Preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray.

2. For the cake, combine all ingredients in a large mixing bowl.

3. Beat at meedium speed for 2 minutes.

4. Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).

5. Cool in pan for 25 minutes.

6. Poke hole into top of cake with a long tined fork.

7. For the glaze: Combine all glaze ingredients and mix well with whisk.

8. Pour over warm cake.

9. Cool completely.

10. Invert onto serving plate and dust with powdered sugar.

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Nutrient	Quantity
Total fats	0.7912 g
Protein	1.298 g
Carbohydrates	153.6868 g
Energy	603.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0159 g
Water	416.9784 g
Aspartic acid	0.1355 g
Calcium, Ca	61.055 mg
Lutein + zeaxanthin	43.92 g
Fiber, total dietary	2.684 g
Carotene, beta	34.92 g
Niacin	0.228 mg
Vitamin A, RAE	17.16 g
Arginine	0.0442 g
Riboflavin	0.1398 mg
Glutamic acid	0.2268 g
Sodium, Na	96.595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0115 g
Total lipid (fat)	0.7912 g
Manganese, Mn	0.0668 mg
Fructose	14.3472 g
Proline	0.1004 g
Fatty acids, total saturated 16:0	0.155 g
Fatty acids, total saturated 8:0	0.0054 g
Sucrose	2.7572 g
Choline, total	5.368 mg
Sugars, total	140.2836 g
Serine	0.0651 g
Fatty acids, total saturated 10:0	0.0128 g
Fatty acids, total saturated 18:0	0.0658 g
Vitamin B-6	0.0774 mg
Selenium, Se	2.092 g
Ash	1.0932 g
Vitamin D	10.56 IU
Fatty acids, total saturated 18:1 undifferentiated	0.1483 g
Pantothenic acid	0.1854 mg
Phenylalanine	0.0551 g
Copper, Cu	0.0896 mg
Betaine	0.976 mg
Thiamin	0.074 mg
Retinol	14.4 g
Methionine	0.0273 g
Iron, Fe	0.6524 mg
Carbohydrate, by difference	153.6868 g
Phosphorus, P	78.44 mg
Folate, total	8.6 g
Fatty acids, total saturated 4:0	0.0163 g
Alanine	0.045 g
Cholesterol	1.92 mg
Valine	0.0787 g
Fatty acids, total saturated 18:2 undifferentiated	0.0533 g
Glycine	0.0332 g
Glucose (dextrose)	5.612 g
Fatty acids, total saturated 14:0	0.0512 g
Zinc, Zn	0.1908 mg
Isoleucine	0.068 g
Maltose	0.1708 g
Fatty acids, total saturated 12:0	0.0144 g
Fatty acids, total polyunsaturated	0.0665 g
Leucine	0.1111 g
Tocotrienol, alpha	0.0488 mg
Vitamin A, IU	125.16 IU
Folate, DFE	8.6 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	2.696 mg
Fatty acids, total saturated 6:0	0.0099 g
Starch	1.512 g
Tyrosine	0.0502 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	1.22 g
Fatty acids, total saturated	0.3312 g
Histidine	0.0313 g
Fatty acids, total monounsaturated	0.1598 g
Threonine	0.0546 g
Folate, food	8.6 g
Vitamin D (D2 + D3)	0.256 g
Cryptoxanthin, beta	21.96 g
Vitamin E (alpha-tocopherol)	0.3904 mg
Magnesium, Mg	14.395 mg
Lysine	0.0945 g
Potassium, K	224.56 mg
Cystine	0.0132 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Water	0.75 cup	0	0	0
egg substitute	1 cup	0	0	0
applesauce	1 cup	102.48	27.4988	0.244
lemon cake mix	1 box	0	0	0
key lime juice	0.25 cup	0	0	0
lemon pudding	1 package	34.24	6.464	0.5472