1. Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until sugar is fine. Transfer to bowl; cover and let stand for at least 2 hours or overnight. (If sugar clumps, break up into powder.). 2. Whisk together flour, baking powder and baking soda; set aside. 3. Beat butter and icing sugar until light and fluffy; beat in yolk, lime rind and juice. Gradually stir in flour mixture. 4. Transfer dough to pastry bag fitted with 1/2-inch/ 1 cm star tip (or plastic bag with corner cut out). Pipe out 1-1/2-inch/4 cm long cookies onto parchment paper–lined baking sheet. 5. Bake in 300°F/150°C oven until edges and ridges are just starting to turn golden, 25 to 30 minutes. 6. Important - 7. Roll in lime sugar while still warm; let cool on rack. 8. Makes about 3 dozen cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
