Key Lime Pie Iii

1. Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.

2. Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.

3. Pour into baked pie shell. Chill until firm or overnight.

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Nutrient	Quantity
Total fats	90.4406 g
Protein	15.0943 g
Carbohydrates	31.0063 g
Energy	930.0362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0272 g
Water	628.8021 g
Aspartic acid	1.61 g
Calcium, Ca	123.2912 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	8.4 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	51.26 g
Niacin	2.9562 mg
Vitamin A, RAE	68.06 g
Arginine	1.7717 g
Riboflavin	0.2565 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	2.813 g
Sodium, Na	124.183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1585 g
Total lipid (fat)	90.4406 g
Manganese, Mn	3.3362 mg
Fructose	0.7731 g
Proline	0.6315 g
Fatty acids, total saturated 16:0	8.4479 g
Fatty acids, total saturated 8:0	6.0105 g
Sucrose	0.6158 g
Choline, total	176.5527 mg
Sugars, total	14.3924 g
Serine	0.9557 g
Fatty acids, total saturated 10:0	4.7763 g
Fatty acids, total saturated 18:0	4.8511 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.2338 mg
Selenium, Se	38.5588 g
Ash	3.645 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4763 g
Pantothenic acid	1.3789 mg
Phenylalanine	0.7729 g
Copper, Cu	1.0291 mg
Betaine	0.494 mg
Thiamin	0.1568 mg
Retinol	63.07 g
Methionine	0.3531 g
Iron, Fe	6.5208 mg
Carbohydrate, by difference	31.0063 g
Phosphorus, P	449.0001 mg
Folate, total	97.0912 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.8244 g
Cholesterol	184.45 mg
Valine	0.9417 g
Fatty acids, total saturated 18:2 undifferentiated	1.5588 g
Glycine	0.6212 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.8688 g
Fatty acids, total saturated 14:0	15.0438 g
Zinc, Zn	2.9115 mg
Isoleucine	0.6915 g
Maltose	0.035 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	38.0561 g
Fatty acids, total polyunsaturated	1.6816 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	1.2042 g
Tocotrienol, alpha	0.0656 mg
Vitamin A, IU	322.98 IU
Folate, DFE	97.0912 g
Tryptophan	0.1709 g
Vitamin C, total ascorbic acid	47.255 mg
Phytosterols	3.5982 mg
Galactose	0.035 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.4894 g
Lactose	0.035 g
Tyrosine	0.524 g
Vitamin B-12	0.3612 g
Vitamin K (phylloquinone)	1.2048 g
Fatty acids, total saturated	77.6994 g
Histidine	0.3595 g
Fatty acids, total monounsaturated	5.6538 g
Threonine	0.5661 g
Folate, food	97.0912 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.2445 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	152.8834 mg
Lysine	0.8557 g
Potassium, K	1166.2968 mg
Cystine	0.3039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Egg white	1	17.16	0.2409	0.0561
Lemon zest	1.5 teaspoons	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Water	1 cup	0	0	0
lime juice	0.5 cup	30.25	10.1882	0.0847
pie crust	1	0	0	0
green food coloring	2 drops	0	0	0
bitter	1 teaspoon	0.3	0.0329	0.0069