Key Lime Pie Ix

1. In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.

2. Preheat oven to 350 degrees F (175 degrees C).

3. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.

4. Bake in preheated oven for 15 minutes. Chill before serving.

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Nutrient	Quantity
Total fats	99.6719 g
Protein	27.1063 g
Carbohydrates	72.3863 g
Energy	1237.9342 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.059 g
Water	356.977 g
Aspartic acid	2.8027 g
Calcium, Ca	134.5552 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	623.46 g
Fiber, total dietary	7.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0149 g
Carotene, beta	29.92 g
Niacin	2.8496 mg
Vitamin A, RAE	209.54 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.5643 g
Riboflavin	0.7073 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0427 g
Glutamic acid	4.4148 g
Sodium, Na	251.357 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4126 g
Total lipid (fat)	99.6719 g
Manganese, Mn	3.338 mg
Fructose	0.07 g
Proline	1.1045 g
Fatty acids, total saturated 16:0	10.7199 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.0141 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.3692 g
Choline, total	457.0787 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	63.1612 g
Serine	1.8876 g
Fatty acids, total saturated 10:0	4.7809 g
Fatty acids, total saturated 18:0	5.6675 g
Fatty acids, total saturated 20:4 undifferentiated	0.2429 g
Vitamin B-6	0.326 mg
Selenium, Se	70.2012 g
Ash	4.1229 g
Vitamin D	115.12 IU
Fatty acids, total saturated 18:1 undifferentiated	8.9924 g
Pantothenic acid	2.567 mg
Phenylalanine	1.4417 g
Copper, Cu	1.038 mg
Betaine	0.654 mg
Thiamin	0.176 mg
Retinol	206.14 g
Methionine	0.7365 g
Iron, Fe	7.7822 mg
Carbohydrate, by difference	72.3863 g
Phosphorus, P	601.3201 mg
Folate, total	133.3512 g
Dihydrophylloquinone	0.084 g
Tocopherol, gamma	0.7022 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.5373 g
Cholesterol	554.9 mg
Valine	1.7857 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.9195 g
Glycine	1.0431 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.4706 g
Fatty acids, total saturated 14:0	15.078 g
Zinc, Zn	3.8626 mg
Isoleucine	1.39 g
Maltose	0.07 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	38.0577 g
Fatty acids, total polyunsaturated	3.324 g
Fatty acids, total saturated 14:1	0.0117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.301 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0402 mg
Vitamin A, IU	760.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	133.3512 g
Tryptophan	0.3234 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.07 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0124 g
Fatty acids, total saturated 6:0	0.4894 g
Lactose	0.07 g
Tyrosine	1.0371 g
Vitamin B-12	1.1674 g
Vitamin K (phylloquinone)	0.7478 g
Fatty acids, total saturated	80.8763 g
Histidine	0.678 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.4685 g
Threonine	1.1066 g
Folate, food	133.3512 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	15.72 g
Vitamin D3 (cholecalciferol)	2.836 g
Vitamin E (alpha-tocopherol)	1.9419 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0678 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	148.0934 mg
Lysine	1.7652 g
Potassium, K	1160.9748 mg
Cystine	0.5771 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Egg white	2	34.32	0.4818	0.1122
Egg	1	71.5	0.36	4.755
Egg yolk	2	109.48	1.2206	9.0236
white sugar	4 tablespoons	195.048	50.3899	0
graham cracker crust	1	0	0	0
lime zest	1 teaspoon	0	0	0
key lime juice	0.5 cup	0	0	0