Key Lime Pie Margarita

1. Fill 1/2 of a martini shaker with crushed ice.

2. Add cold water, until almost 3/4 of shaker is filled up, shake well.

3. Add Licor 43, half and half and lime juice; shake well.

4. Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.

5. Pour mixture into glasses; garnish with lime slice and serve.

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Nutrient	Quantity
Total fats	3.5021 g
Protein	34.8444 g
Carbohydrates	4.7741 g
Energy	189.8414 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0238 g
Water	181.6404 g
Aspartic acid	1.1843 g
Calcium, Ca	149.0379 mg
Fiber, total dietary	0.2268 g
Carotene, beta	17.0097 g
Niacin	4.9272 mg
Hydroxyproline	0.0612 g
Vitamin A, RAE	36.2673 g
Arginine	0.8268 g
Riboflavin	0.272 mg
Glutamic acid	2.0191 g
Sodium, Na	125.234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1524 g
Total lipid (fat)	3.5021 g
Manganese, Mn	0.0113 mg
Fructose	0.3459 g
Proline	0.5179 g
Fatty acids, total saturated 16:0	0.7372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1099 g
Sucrose	0.2722 g
Choline, total	112.655 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0096 g
Fatty acids, total polyunsaturated 18:1 t	0.1145 g
Sugars, total	0.9582 g
Serine	0.4975 g
Fatty acids, total saturated 18:0	0.3519 g
Fatty acids, total saturated 20:4 undifferentiated	0.0827 g
Vitamin B-6	0.51 mg
Selenium, Se	33.0367 g
Ash	2.1195 g
Vitamin D	2.2667 IU
Fatty acids, total saturated 18:1 undifferentiated	1.4427 g
Pantothenic acid	0.4805 mg
Phenylalanine	0.4805 g
Copper, Cu	0.3383 mg
Betaine	7.1967 mg
Thiamin	0.1927 mg
Retinol	35.1333 g
Methionine	0.3558 g
Iron, Fe	2.805 mg
Carbohydrate, by difference	4.7741 g
Phosphorus, P	337.7379 mg
Folate, total	24.3699 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0267 g
Alanine	0.7168 g
Cholesterol	94.6334 mg
Valine	0.5689 g
Fatty acids, total saturated 18:2 undifferentiated	0.1655 g
Glycine	0.5479 g
Glucose (dextrose)	0.3402 g
Fatty acids, total saturated 14:0	0.0731 g
Zinc, Zn	4.131 mg
Isoleucine	0.5338 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0765 g
Fatty acids, total polyunsaturated	0.3491 g
Fatty acids, total saturated 14:1	0.0238 g
Fatty acids, total polyunsaturated 17:1	0.0323 g
Leucine	1.0161 g
Tocotrienol, alpha	0.0283 mg
Vitamin A, IU	145.0828 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	24.3699 g
Tryptophan	0.1405 g
Vitamin C, total ascorbic acid	17.0097 mg
Fatty acids, total polyunsaturated 18:1 c	1.241 g
Tyrosine	0.4323 g
Vitamin B-12	2.159 g
Vitamin K (phylloquinone)	1.3035 g
Fatty acids, total saturated	1.1933 g
Histidine	0.4023 g
Fatty acids, total monounsaturated	1.6501 g
Threonine	0.5519 g
Folate, food	24.3699 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	0.0567 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Vitamin D3 (cholecalciferol)	0.0567 g
Vitamin E (alpha-tocopherol)	0.7707 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	0.1145 g
Fatty acids, total trans-monoenoic	0.1145 g
Magnesium, Mg	40.8026 mg
Lysine	1.1033 g
Potassium, K	532.1378 mg
Cystine	0.1303 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cold water	0	0	0	0
Ice	0	0	0	0
lime juice	2 ounces	14.1747	4.7741	0.0397
lime	0	0	0	0
half	2 ounces	74.8	0	2.8957
graham cracker crumb	0	100.8667	0	0.5667
licor	4 ounces	100.8667	0	0.5667