1. preheat oven bake pie crust for 10 minutes. 2. combine condense milk,key lime juice in large bowl. 3. . beat heavy cream to stiff. 4. fold milk mixture into stiff cream, until blended. 5. scoop filling into prepared crust. 6. freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving 7. garnish with julienned lime peel. ---------------------------------------------------------------------------
Nutrition
Ingredients
