1. Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly. 2. Melt the butter in a 9-inch skillet and por the egg mixture into it. 3. Cook over low heat, covered, until the eggs are set on top. 4. Flip the omelet out onto a plate and slide it back into the pan on the other side. 5. Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter. 6. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
