1. Break up khajur coarsely. 2. Add milkmaid and dryfruit all in a heavy, non-stick pan. 3. Cook on slow flame, stirring continuously. 4. Do not allow to stick to bottom. 5. It takes a while to cook Stir gently till a soft lump forms. 6. Spread some of the coconut on a butter paper sheet. 7. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. 8. Chill the rolls in the fridge. 9. Cut into slices or set in a tray and cut into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
