1. Brown beef, onions, peppers, sausage and Italian seasoning. 2. Drain well. 3. Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer for a long, long time. 4. Freeze in freezer bags (put 3, 4 or 5 cups sauce per bag). 5. ***I’vefound that Hunt’s works great. 6. It is cheaper than some of the others and it made the best sauce ever. 7. I used the roasted garlic variety mostly and one of the others but I can’t remember which one. 8. I think that any of them would give similar results. 9. I’ve also used plain tomato sauce and increased my seasoning – but the Hunt’s turned out the tastiest. 10. ***You can substitute pan sausage for the Italian sausage and increase the Italian seasoning with little change in taste. 11. When I do this I usually use Jimmy Dean’s. ---------------------------------------------------------------------------
Nutrition
Ingredients
