1. Mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick. 2. Oil a flat dish and spread the mixture evenly. Let it cool and then cut into cubes or diamonds. 3. To make gravy, heat the oil and add mustard seeds and fry. 4. Add chopped onions and fry till they get light pink in color. 5. Add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. Then add two cups of water. 6. In a frying pan shallow fry the already made khandwiyan and add directly to the gravy. Let everything cook for 5 mins on low heat. Add fresh coriander and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
