Khasta Roti

Khasta Roti


1. Sieve flour.

2. Add baking powder, salt, ghee, cumin seeds and grated ginger.

3. Mix.

4. Make into a dough using eggs and milk.

5. Keep aside, covered, for 20 minutes.

6. Divide the dough into 6 equal parts.

7. Shape them into round balls.

8. Flatten and roll out each piece to about 5" (12 cms.) diameter.

9. Cook as parathas.

10. Serve hot and crisp.

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Nutrition

Ingredients