1. Sieve flour. 2. Add baking powder, salt, ghee, cumin seeds and grated ginger. 3. Mix. 4. Make into a dough using eggs and milk. 5. Keep aside, covered, for 20 minutes. 6. Divide the dough into 6 equal parts. 7. Shape them into round balls. 8. Flatten and roll out each piece to about 5" (12 cms.) diameter. 9. Cook as parathas. 10. Serve hot and crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
