Kheema Mattar (Ground Meat With Peas)

Kheema Mattar (Ground Meat With Peas)


1. Heat the oil.

2. Add the onions, garlic and ginger.

3. Once softened, add the seasonings.

4. Saute for about 3 minutes and add the peas and tomatoes.

5. Add the ground meat and cook.

6. Add water to get the consistency you want.

7. Add salt to taste.

8. Cook till done and add the cilantro and mix it.

9. Serve with bread or rice.

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Nutrition

Ingredients