1. Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice. 2. Heat oil on med-hi heat. 3. Brown beef in Wok for 1 minute. 4. Slice 4 very thin pieces of the fresh pear and set aside for garnish. 5. Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds. 6. Stir-fry until golden, about 2-3 minutes or until fresh pear is soft. 7. Garnish with pear and serve with steamed basmati rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
