1. Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy. 2. Add 2 cups warm water, and 1 cup of the flour. Stir until well combined. 3. Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball. 4. Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours. 5. Punchdown dough and divide into 16 portions, keeping dough covered. 6. Roll each portion into a 7" disc, and spread out in a single layer. Keep covered and allow to rest for 20 minutes. Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven. 7. Bake breads 2-3 at a time for 3 minutes, until golden and puffed. Place bread in a clean towel to keep warm and soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
