Kicka Ginger Chops

1. preheat oven to 375 degrees.

2. in blender combine ginger, soy sauce, and oil. Blend until sauce is even.

3. pour over chops and turn them until evenly coated with sauce.

4. Bake in oven for 10 mins, turn and bake for another five.

5. shut off oven and leave chops in for an additional five minutes.

6. cut open one to see that they are done and serve!

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Nutrient	Quantity
Total fats	86.2137 g
Protein	539.9182 g
Carbohydrates	1.3219 g
Energy	3057.6255 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4815 g
Water	2148.9555 g
Aspartic acid	0.1212 g
Calcium, Ca	3215.3673 mg
Fiber, total dietary	0.188 g
Niacin	30.294 mg
Vitamin A, RAE	816.0019 g
Arginine	0.0754 g
Riboflavin	4.1074 mg
Fatty acids, total saturated 20:1	0.0092 g
Glutamic acid	0.2575 g
Sodium, Na	2728.8742 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4176 g
Total lipid (fat)	86.2137 g
Manganese, Mn	0.1698 mg
Proline	0.0801 g
Fatty acids, total saturated 16:0	8.3694 g
Fatty acids, total saturated 8:0	2.2442 g
Sucrose	0.016 g
Choline, total	1771.941 mg
Sugars, total	0.115 g
Serine	0.0635 g
Fatty acids, total saturated 10:0	2.516 g
Fatty acids, total saturated 18:0	3.0736 g
Fatty acids, total saturated 20:4 undifferentiated	1.4144 g
Vitamin B-6	3.2925 mg
Selenium, Se	457.062 g
Ash	35.0968 g
Fatty acids, total saturated 18:1 undifferentiated	11.5225 g
Pantothenic acid	0.0536 mg
Phenylalanine	0.0579 g
Copper, Cu	6.8137 mg
Betaine	4.768 mg
Thiamin	3.2701 mg
Retinol	816.0019 g
Methionine	0.0159 g
Iron, Fe	38.3301 mg
Carbohydrate, by difference	1.3219 g
Phosphorus, P	4923.5911 mg
Folate, total	410.5709 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6256 g
Alanine	0.0479 g
Cholesterol	1360.0031 mg
Valine	0.0553 g
Fatty acids, total saturated 18:2 undifferentiated	3.8851 g
Glycine	0.0488 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	11.2069 g
Zinc, Zn	27.3495 mg
Isoleucine	0.0524 g
Fatty acids, total saturated 12:0	31.9612 g
Fatty acids, total polyunsaturated	7.6352 g
Leucine	0.0881 g
Vitamin A, IU	2720.0062 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3264 g
Folate, DFE	410.5709 g
Tryptophan	0.0158 g
Vitamin C, total ascorbic acid	0.15 mg
Phytosterols	103.975 mg
Fatty acids, total saturated 6:0	0.136 g
Tyrosine	0.0396 g
Vitamin B-12	27.2001 g
Vitamin K (phylloquinone)	20.131 g
Fatty acids, total saturated	59.5312 g
Histidine	0.0287 g
Fatty acids, total monounsaturated	11.9508 g
Threonine	0.0445 g
Folate, food	410.5709 g
Vitamin E (alpha-tocopherol)	16.2616 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.8976 g
Magnesium, Mg	557.1312 mg
Lysine	0.0627 g
Potassium, K	6338.0642 mg
Cystine	0.0191 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5 1/2	2.4	0.5331	0.0225
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
sesame oil	1 teaspoon	39.78	0	4.5
Vegetable oil	5 tablespoons	586.16	0	68
pork loin chop	6	2420.8055	0	13.6
dark soy sauce	0.5 cup	2420.8055	0	13.6