1. Pour 2 of the canned tomates into large bowl and mash into pieces with hands. 2. Purree contents of third can and add. 3. Dice all the vegetables and garlic and saute in the oil with bay leaf until just tender. 4. Add all remaining spices except sugar. 5. Stir for one minute. 6. Add all remaining ingredients. 7. Simmer on low heat in large, non-reactive pot (uncovered) for at least one hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
