1. Panna Cotta: In a small saucepan, combine cream, sugar and gelatin. 2. Heat until gelatin dissolves, stirring constantly as you heat. 3. Add sour cream and vanilla. 4. Whisk until smooth. 5. Pour into indivudual ramekins and chill at least 3 hours. 6. Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth. 7. Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula. 8. Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice. 9. Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
