1. Pre-heat oven to 200C/400F and grease a 12 hole muffin tin. 2. Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix! 3. Add the jalapeno peppers and mix gently again. 4. Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown. 5. Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips. ---------------------------------------------------------------------------
Nutrition
Ingredients
