Kid Pleasin' Pizza Muffins

1. Cook sausage over medium heat, drain.

2. Stir in pizza sauce, catsup, and garlic powder.

3. Set aside.

4. Press biscuits into well greased muffin cups.

5. Spoon 2 Tbsp sauce on each biscuit.

6. Top with mozzarella and 1 slice pepperoni.

7. Sprinkle with parmesan.

8. Bake at 350 for 10-15 minutes or till golden brown.

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Nutrient	Quantity
Total fats	89.785 g
Protein	85.0954 g
Carbohydrates	47.7308 g
Energy	1357.8295 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4608 g
Water	648.3028 g
Aspartic acid	0.0737 g
Calcium, Ca	419.2946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	18.2467 g
Fiber, total dietary	8.2509 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	38.4133 g
Niacin	17.7466 mg
Vitamin A, RAE	65.3778 g
Arginine	0.1061 g
Riboflavin	1.2551 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.5907 g
Glutamic acid	0.153 g
Sodium, Na	4015.5567 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2695 g
Total lipid (fat)	89.785 g
Manganese, Mn	0.9985 mg
Fructose	0.9979 g
Proline	0.0434 g
Fatty acids, total saturated 16:0	15.7187 g
Fatty acids, total saturated 8:0	0.035 g
Sucrose	0.3243 g
Choline, total	6.5892 mg
Sugars, total	17.7885 g
Serine	0.0181 g
Fatty acids, total saturated 10:0	0.2338 g
Fatty acids, total saturated 18:0	6.6596 g
Fatty acids, total saturated 20:4 undifferentiated	0.4082 g
Vitamin B-6	1.6904 mg
Selenium, Se	107.9099 g
Ash	15.9544 g
Fatty acids, total saturated 18:1 undifferentiated	35.7215 g
Pantothenic acid	4.3159 mg
Phenylalanine	0.0187 g
Copper, Cu	0.787 mg
Betaine	0.2118 mg
Thiamin	3.3875 mg
Retinol	62.2311 g
Methionine	0.004 g
Iron, Fe	9.2775 mg
Carbohydrate, by difference	47.7308 g
Phosphorus, P	1089.0476 mg
Folate, total	60.7741 g
Tocopherol, gamma	0.0147 mg
Fatty acids, total saturated 4:0	0.1594 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0181 g
Lycopene	1367.0267 g
Alanine	0.0187 g
Cholesterol	335.1228 mg
Valine	0.0223 g
Fatty acids, total saturated 18:2 undifferentiated	8.1678 g
Glycine	0.0181 g
Glucose (dextrose)	1.1639 g
Fatty acids, total saturated 14:0	1.113 g
Zinc, Zn	12.5451 mg
Isoleucine	0.0144 g
Fatty acids, total saturated 12:0	0.1839 g
Fatty acids, total polyunsaturated	10.6279 g
Leucine	0.025 g
Vitamin A, IU	2918.6395 IU
Folate, DFE	21.0848 g
Tryptophan	0.0044 g
Vitamin C, total ascorbic acid	45.3508 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 6:0	0.0668 g
Tyrosine	0.0148 g
Vitamin B-12	4.1096 g
Vitamin K (phylloquinone)	0.4324 g
Fatty acids, total saturated	24.9915 g
Histidine	0.0097 g
Fatty acids, total monounsaturated	38.6883 g
Threonine	0.0138 g
Folate, food	60.7741 g
Vitamin E (alpha-tocopherol)	0.1943 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.059 g
Magnesium, Mg	172.3186 mg
Lysine	0.0264 g
Potassium, K	2641.6302 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0084 g
Fluoride, F	1.7113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Parmesan cheese	0.25 cup	74	8	1
Pizza sauce	14 ounces	214.3222	34.3709	4.5643
Pepperoni	20 slices	0	0	0
pork sausage	1	1047.7996	0	84.1868
biscuit	2 cans	0	0	0
catsup	2 teaspoons	11.4467	3.1053	0.0113