Kid'S Favorite Passover Pizza

1. Preheat oven to 350 degrees F (175 degrees C).

2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.

3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

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Nutrient	Quantity
Total fats	0.4495 g
Protein	1.9714 g
Carbohydrates	8.7329 g
Energy	40.3755 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0071 g
Water	211.1528 g
Aspartic acid	0.3022 g
Calcium, Ca	23.3369 mg
Lutein + zeaxanthin	275.952 g
Fiber, total dietary	2.7073 g
Carotene, beta	1003.6429 g
Niacin	1.3298 mg
Vitamin A, RAE	93.8762 g
Arginine	0.0472 g
Riboflavin	0.0427 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.9634 g
Sodium, Na	11.185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.4495 g
Manganese, Mn	0.2578 mg
Fructose	3.0611 g
Proline	0.0346 g
Fatty acids, total saturated 16:0	0.0452 g
Sucrose	0.0006 g
Choline, total	14.9872 mg
Sugars, total	5.8777 g
Serine	0.0583 g
Fatty acids, total saturated 18:0	0.0182 g
Vitamin B-6	0.1794 mg
Selenium, Se	0.0028 g
Ash	1.1218 g
Fatty acids, total saturated 18:1 undifferentiated	0.0674 g
Pantothenic acid	0.1994 mg
Phenylalanine	0.0606 g
Copper, Cu	0.1322 mg
Betaine	0.2295 mg
Thiamin	0.0828 mg
Methionine	0.0135 g
Iron, Fe	0.6261 mg
Carbohydrate, by difference	8.7329 g
Phosphorus, P	53.7057 mg
Folate, total	33.6563 g
Tocopherol, gamma	0.2834 mg
Lycopene	5747.7811 g
Alanine	0.0606 g
Valine	0.0406 g
Fatty acids, total saturated 18:2 undifferentiated	0.1792 g
Glycine	0.0427 g
Carotene, alpha	225.6347 g
Glucose (dextrose)	2.7936 g
Zinc, Zn	0.3815 mg
Isoleucine	0.0405 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1863 g
Leucine	0.0563 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	1861.8877 IU
Folate, DFE	33.6563 g
Tryptophan	0.0135 g
Vitamin C, total ascorbic acid	30.6056 mg
Phytosterols	15.7641 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.0315 g
Vitamin K (phylloquinone)	18.0363 g
Fatty acids, total saturated	0.0635 g
Histidine	0.0314 g
Fatty acids, total monounsaturated	0.0697 g
Threonine	0.0605 g
Folate, food	33.6563 g
Cryptoxanthin, beta	0.0044 g
Vitamin E (alpha-tocopherol)	1.2177 mg
Magnesium, Mg	24.7415 mg
Lysine	0.0606 g
Potassium, K	530.2178 mg
Cystine	0.0202 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Tomato	1	40.2099	8.6898	0.4468
Oregano	1 pinch	0.1656	0.0431	0.0027
garlic salt	1 pinch	0	0	0
black olive	0.25 cup	0	0	0
spaghetti sauce	0.25 cup	0	0	0
matzo cracker	2	0	0	0