1. Pound together the chillies, shallots, ginger, garlic, lemon grass and salt. 2. Saute in oil. 3. Add kidney beans and stir-cook. 4. Remove from heat. 5. Add lemon juice and mix well. 6. Allow to cool. 7. Add chopped eggs and serve the kidney bean salad on a bed of lettuce and cabbage leaves. 8. Garnish with corriander, mint and cucumber and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
