Kielbasa Appetizers

1. Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.

2. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

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Nutrient	Quantity
Total fats	79.9131 g
Protein	59.5456 g
Carbohydrates	19.9723 g
Energy	1032.63 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.003 g
Water	310.1711 g
Aspartic acid	0.0021 g
Calcium, Ca	1.99 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	0.1115 g
Carotene, beta	0.305 g
Niacin	0.0353 mg
Arginine	0.0004 g
Riboflavin	0.0049 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0016 g
Sodium, Na	5443.5499 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	79.9131 g
Manganese, Mn	0.006 mg
Fructose	0.3355 g
Proline	0.0004 g
Fatty acids, total saturated 16:0	0.0049 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	1.8435 mg
Sugars, total	0.7856 g
Serine	0.0004 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0014 g
Vitamin B-6	0.0156 mg
Selenium, Se	0.0375 g
Ash	15.4939 g
Fatty acids, total saturated 18:1 undifferentiated	0.0024 g
Pantothenic acid	0.042 mg
Phenylalanine	0.0004 g
Copper, Cu	0.0072 mg
Thiamin	0.0075 mg
Methionine	0.0001 g
Iron, Fe	5.655 mg
Carbohydrate, by difference	19.9723 g
Phosphorus, P	2.78 mg
Folate, total	6.21 g
Alanine	0.0003 g
Cholesterol	317.515 mg
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0049 g
Glycine	0.0004 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.0186 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	10.5766 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0007 g
Vitamin A, IU	1.83 IU
Folate, DFE	6.21 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	78.9853 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0002 g
Vitamin K (phylloquinone)	0.001 g
Fatty acids, total saturated	28.273 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	37.5154 g
Threonine	0.0004 g
Folate, food	6.21 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0484 mg
Magnesium, Mg	2.26 mg
Lysine	0.0006 g
Potassium, K	35.565 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
dijon mustard	2 teaspoons	0	0	0
apricot preserve	1 jar	0	0	0
kielbasa	1	1025.12	17.6901	79.8324