1. Saute kielbasa in oil over medium high heat until lightly browned. 2. Add water and frozen vegetables, cook separating vegetables with a fork until defrosted. 3. Reduce heat, add soy and cook 4-5 minutes. 4. Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes. 5. Serve over rice and top with Chow Mein Noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
