Kielbasa In Beer Sauce

1. Place whole sausage in pan with water.

2. Cover and simmer for 10 minutes.

3. Remove from heat and cut sausage into diagonal slices.

4. Return to skillet.

5. Add the cup of beer.

6. Cover and simmer another 10 minutes.

7. Add in brown sugar and liquefied cornstarch.

8. Stir in remaining ingredients.

9. (vinegar, mustard and horseradish).

10. Cook and stir until it is bubbly.

11. Serve with sauerkraut and enjoy.

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Nutrient	Quantity
Total fats	284.3248 g
Protein	129.517 g
Carbohydrates	62.0954 g
Energy	3367.6104 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7274 g
Water	651.4173 g
Aspartic acid	10.7592 g
Calcium, Ca	233.3759 mg
Lutein + zeaxanthin	1.5 g
Fiber, total dietary	0.495 g
Carotene, beta	0.15 g
Niacin	29.6019 mg
Arginine	7.6385 g
Riboflavin	1.5277 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	17.8716 g
Sodium, Na	6715.2858 mg
Fatty acids, total saturated 16:1 undifferentiated	13.5172 g
Total lipid (fat)	284.3248 g
Manganese, Mn	0.7291 mg
Fructose	0.7898 g
Proline	6.0146 g
Fatty acids, total saturated 16:0	60.2463 g
Sucrose	52.008 g
Choline, total	2.24 mg
Sugars, total	54.7985 g
Serine	5.0077 g
Fatty acids, total saturated 10:0	0.7257 g
Fatty acids, total saturated 18:0	35.6556 g
Vitamin B-6	2.7552 mg
Selenium, Se	226.1219 g
Ash	25.1901 g
Fatty acids, total saturated 18:1 undifferentiated	116.6831 g
Pantothenic acid	4.7132 mg
Phenylalanine	4.3273 g
Copper, Cu	0.7733 mg
Betaine	0.055 mg
Thiamin	5.154 mg
Methionine	3.1389 g
Iron, Fe	11.2778 mg
Carbohydrate, by difference	62.0954 g
Phosphorus, P	1299.8339 mg
Folate, total	81.6749 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	7.2393 g
Cholesterol	689.4612 mg
Valine	5.1891 g
Fatty acids, total saturated 18:2 undifferentiated	32.8828 g
Glycine	7.8472 g
Glucose (dextrose)	0.8023 g
Fatty acids, total saturated 14:0	5.0803 g
Zinc, Zn	16.4035 mg
Isoleucine	4.7174 g
Fatty acids, total saturated 12:0	0.5446 g
Fatty acids, total polyunsaturated	36.6104 g
Leucine	8.6727 g
Vitamin A, IU	0.3 IU
Folate, DFE	81.6749 g
Tryptophan	1.0342 g
Vitamin C, total ascorbic acid	21.8787 mg
Phytosterols	1.35 mg
Tyrosine	3.7285 g
Vitamin B-12	8.2554 g
Vitamin K (phylloquinone)	0.195 g
Fatty acids, total saturated	102.2533 g
Histidine	3.7285 g
Fatty acids, total monounsaturated	130.1099 g
Threonine	5.1075 g
Folate, food	81.6749 g
Vitamin E (alpha-tocopherol)	0.0015 mg
Magnesium, Mg	141.3635 mg
Lysine	9.8248 g
Potassium, K	2448.8476 mg
Cystine	1.3063 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Beer	1 cup	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Cornstarch	2 tablespoons	0	0	0
Water	0.5 cup	0	0	0
dijon mustard	0.25 cup	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035
sausage	2	3138.8629	5.8967	284.2213