1. Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt. 2. Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes. 3. (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.). ---------------------------------------------------------------------------
Nutrition
Ingredients
