Kielbasa Salad

1. Combine dressing ingredients in a small bowl and set aside.

2. In a larger bowl, combine salad ingredients and mix in dressing.

3. Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.

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Nutrient	Quantity
Total fats	156.9125 g
Protein	75.6203 g
Carbohydrates	157.2616 g
Energy	2311.0282 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0583 g
Water	1413.3143 g
Aspartic acid	3.8045 g
Calcium, Ca	326.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.003 g
Lutein + zeaxanthin	9789.7 g
Fiber, total dietary	33.762 g
Fatty acids, total saturated 22:0	0.1706 g
Carotene, beta	8269.96 g
Niacin	12.0608 mg
Vitamin A, RAE	706.3 g
Fatty acids, total trans-polyenoic	0.0015 g
Arginine	1.8526 g
Riboflavin	0.6752 mg
Fatty acids, total polyunsaturated 15:0	0.0179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1715 g
Fatty acids, total saturated 20:1	0.3767 g
Glutamic acid	4.3798 g
Sodium, Na	6358.1569 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0891 g
Total lipid (fat)	156.9125 g
Manganese, Mn	2.6432 mg
Fructose	9.8983 g
Proline	0.9188 g
Fatty acids, total saturated 16:0	10.5978 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2295 g
Sucrose	15.7534 g
Choline, total	188.775 mg
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	34.3172 g
Serine	0.9751 g
Fatty acids, total saturated 10:0	0.0402 g
Fatty acids, total saturated 18:0	1.9276 g
Vitamin B-6	2.2461 mg
Selenium, Se	24.453 g
Ash	27.0686 g
Fatty acids, total saturated 18:1 undifferentiated	67.5658 g
Pantothenic acid	2.7321 mg
Phenylalanine	1.0606 g
Fatty acids, total polyunsaturated 22:1 c	0.3168 g
Copper, Cu	1.3114 mg
Betaine	1.741 mg
Thiamin	1.3611 mg
Retinol	11.6 g
Methionine	0.431 g
Iron, Fe	14.551 mg
Carbohydrate, by difference	157.2616 g
Phosphorus, P	754.7 mg
Folate, total	371.53 g
Tocopherol, gamma	3.4402 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3168 g
Alanine	1.095 g
Cholesterol	314.6957 mg
Valine	1.2345 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	9.3852 g
Glycine	0.9148 g
Carotene, alpha	77.28 g
Glucose (dextrose)	7.8079 g
Fatty acids, total saturated 14:0	0.0638 g
Zinc, Zn	6.2449 mg
Isoleucine	0.9369 g
Maltose	0.493 g
Tocopherol, delta	0.082 mg
Fatty acids, total saturated 12:0	0.0226 g
Fatty acids, total polyunsaturated	18.3792 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	1.5248 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0015 g
Tocotrienol, alpha	0.0864 mg
Vitamin A, IU	13927.59 IU
Folate, DFE	371.53 g
Tryptophan	0.2206 g
Vitamin C, total ascorbic acid	300.5127 mg
Fatty acids, total polyunsaturated 16:1 c	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.2833 g
Fatty acids, total saturated 20:0	0.1625 g
Starch	69.1578 g
Tyrosine	0.5932 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	664.339 g
Fatty acids, total saturated	34.311 g
Histidine	0.5109 g
Fatty acids, total monounsaturated	97.5033 g
Threonine	0.9691 g
Folate, food	371.53 g
Fatty acids, total polyunsaturated 17:0	0.0498 g
Fatty acids, total polyunsaturated 24:0	0.0641 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	51.24 g
Vitamin E (alpha-tocopherol)	6.2699 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	288.55 mg
Lysine	1.5385 g
Potassium, K	3474.57 mg
Fatty acids, total polyunsaturated 24:1 c	0.0153 g
Cystine	0.2385 g
Fluoride, F	3.063 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Potato	3 cups	346.5	78.705	0.405
Mayonnaise	1 cup	837.52	0	92.8
Tomato	0	0	0	0
Cucumber	1	24.12	4.3416	0.3216
Gherkin	6	0	0	0
Romaine lettuce	0	0	0	0
Green Onion	4	76.68	16.3016	1.3348
salt pepper	0	0	0	0
green pea	2 cups	234.9	41.905	1.16
brown mustard	2 tablespoons	18	1.749	1.002
kielbasa	12 ounces	768.8382	13.2676	59.8741