Kielbasa With Fennel Kraut And Peppers

Kielbasa With Fennel Kraut And Peppers


1. Kraut:.

2. Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.

3. Kielbasa:.

4. Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.

5. Peppers:.

6. Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.

7. Serve kielbasas with the kraut and peppers.

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Nutrition

Ingredients