1. Peel potatoes and cut into quarters. 2. Cut kielbasa into 3-inch lengths. 3. Cut cabbage into wedges, discarding the outer leaves and core. 4. Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down"). 5. Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork. 6. Drain and serve in one big bowl or straight out of the pot, peasant style! ---------------------------------------------------------------------------
Nutrition
Ingredients
