1. Combine nuts, sugar and vanilla. 2. Fold in egg whites; set aside. 3. Put flour into a large bowl. 4. Add the yeast to the egg yolks in a small bowl and let soften. 5. Cut butter into the flour until crumbly. 6. Add egg yolks and yeast and sour cream. 7. Mix well until it forms a smooth ball. 8. Form into 10 balls and chill. 9. Mix 1 cup granulated and 1 cup powdered sugar. 10. On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle. 11. Cut the circle into 8 pie-shaped wedges. 12. Fill the wide end of each wedge with 1 level teaspoon of filling. 13. Roll from wide end to the point. 14. Continue with all the balls. 15. Place on greased cookie sheets. 16. Bake at 325°F for 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
