1. combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies. 2. make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture. 3. layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan). 4. lay cheese over meat keeping it 1 inch from edge. 5. layer the rest of the meat over the cheese and pat into shape. 6. use a blender to puree tomato(s). 7. add sugar and vinegar to pureed tomato, mix well then pour over meat loaf. 8. bake at 375 degrees Fahrenheit for 1 hour 15 minutes. 9. serve and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
