1. snap off ends of green beans & break larger beans in half, throw in a big pot. 2. quarter half an onion & throw it in with the green beans. 3. slice linquica into 1 inch slices & throw in the pot. 4. add garlic, bay leaves & sea salt. 5. add only as much water as necessary to completely cover ingredients. 6. bring to a low boil, cover & let cook for 30 minutes, stirring occasionally. 7. peel potatoes & cut into quarters. 8. add diced tomatoes (undrained), el pato sauce (or regular tomato sauce if el pato isnt available) & tomato paste. 9. return to a low boil & add potatoes. 10. let boil 30 minutes or until potatoes are done. 11. taste & adjust seasonings if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
