Killer Onion Chutney

1. Combine all ingredients in a large, heavy saucepan.

2. Over medium heat, bring to a boil-- stirring often.

3. Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.

4. Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).

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Nutrient	Quantity
Total fats	2.5746 g
Protein	2.195 g
Carbohydrates	66.8261 g
Energy	273.198 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.118 g
Water	114.0889 g
Aspartic acid	0.0487 g
Calcium, Ca	102.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	522.128 g
Fiber, total dietary	2.0302 g
Fatty acids, total saturated 22:0	0.0035 g
Carotene, beta	819.824 g
Niacin	0.7717 mg
Vitamin A, RAE	77.644 g
Arginine	0.0387 g
Riboflavin	0.0703 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Fatty acids, total saturated 20:1	0.0888 g
Glutamic acid	0.1053 g
Sodium, Na	25.016 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0187 g
Total lipid (fat)	2.5746 g
Manganese, Mn	0.3108 mg
Fructose	1.9529 g
Proline	0.0562 g
Fatty acids, total saturated 16:0	0.1669 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	52.6064 g
Choline, total	12.8324 mg
Sugars, total	57.0379 g
Serine	0.0152 g
Fatty acids, total saturated 10:0	0.0263 g
Fatty acids, total saturated 18:0	0.0461 g
Vitamin B-6	0.1931 mg
Selenium, Se	5.4792 g
Ash	1.1277 g
Fatty acids, total saturated 18:1 undifferentiated	0.8366 g
Pantothenic acid	0.2486 mg
Phenylalanine	0.0235 g
Copper, Cu	0.108 mg
Betaine	0.093 mg
Thiamin	0.0836 mg
Methionine	0.0097 g
Iron, Fe	3.7402 mg
Carbohydrate, by difference	66.8261 g
Phosphorus, P	60.026 mg
Folate, total	32.426 g
Tocopherol, gamma	0.3964 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1871 g
Alanine	0.0235 g
Valine	0.0302 g
Fatty acids, total saturated 18:2 undifferentiated	0.5409 g
Glycine	0.0317 g
Glucose (dextrose)	2.0079 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.49 mg
Isoleucine	0.0237 g
Tocopherol, delta	0.0162 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	0.6664 g
Fatty acids, total saturated 14:1	0.0024 g
Tocotrienol, gamma	0.0014 mg
Leucine	0.0416 g
Vitamin A, IU	1559.24 IU
Folate, DFE	32.426 g
Tryptophan	0.0051 g
Vitamin C, total ascorbic acid	50.4298 mg
Phytosterols	8.204 mg
Galactose	0.004 g
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 20:0	0.0055 g
Tyrosine	0.0162 g
Vitamin K (phylloquinone)	3.2256 g
Fatty acids, total saturated	0.2705 g
Histidine	0.0176 g
Fatty acids, total monounsaturated	1.1464 g
Threonine	0.0168 g
Folate, food	32.426 g
Fatty acids, total polyunsaturated 24:0	0.0021 g
Cryptoxanthin, beta	229.952 g
Vitamin E (alpha-tocopherol)	1.4982 mg
Magnesium, Mg	40.514 mg
Lysine	0.0369 g
Potassium, K	361.17 mg
Fatty acids, total polyunsaturated 24:1 c	0.0129 g
Cystine	0.0136 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	0.5 cup	26.84	8.418	0.2928
Brown sugar	0.25 cup	209	53.9495	0
Cumin Seed	2 teaspoons	15.75	1.8581	0.9353
mustard seed	1 teaspoon	10.16	0.5618	0.7248
cayenne pepper	2 teaspoons	11.448	2.0387	0.6217
pepper sauce	0.5 teaspoon	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
vidalia onion bermuda	6 cups	0	0	0