Killer Salsa (Hot,Hot,Hot)

1. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.

2. Throw into the blender with all other ingredients and blend well.

3. Let set in the refrigerator to cool off.

4. NOTE:

5. Peppers, so watch out.

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Nutrient	Quantity
Total fats	1.2452 g
Protein	2.9111 g
Carbohydrates	12.1797 g
Energy	60.775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0233 g
Water	232.7866 g
Aspartic acid	0.3553 g
Calcium, Ca	70.681 mg
Lutein + zeaxanthin	175.118 g
Fiber, total dietary	1.7435 g
Carotene, beta	682.472 g
Niacin	1.82 mg
Vitamin A, RAE	58.084 g
Arginine	0.0911 g
Riboflavin	0.2083 mg
Tocopherol, beta	0.0243 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0184 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	1.069 g
Sodium, Na	29.098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	1.2452 g
Manganese, Mn	0.3854 mg
Fructose	3.2432 g
Proline	0.0596 g
Fatty acids, total saturated 16:0	0.071 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0535 g
Sucrose	0.0091 g
Choline, total	18.7577 mg
Sugars, total	6.4176 g
Serine	0.0753 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0195 g
Vitamin B-6	0.2637 mg
Selenium, Se	2.2212 g
Ash	2.9774 g
Fatty acids, total saturated 18:1 undifferentiated	0.306 g
Pantothenic acid	0.045 mg
Phenylalanine	0.0787 g
Copper, Cu	0.1445 mg
Betaine	0.098 mg
Thiamin	0.27 mg
Methionine	0.0181 g
Iron, Fe	2.8113 mg
Carbohydrate, by difference	12.1797 g
Phosphorus, P	67.309 mg
Folate, total	51.36 g
Tocopherol, gamma	0.2928 mg
Lycopene	21959.91 g
Alanine	0.0761 g
Valine	0.0646 g
Fatty acids, total saturated 18:2 undifferentiated	0.1399 g
Glycine	0.0634 g
Carotene, alpha	0.2 g
Glucose (dextrose)	3.0565 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.4646 mg
Isoleucine	0.0587 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.1631 g
Leucine	0.0846 g
Vitamin A, IU	1137.72 IU
Folate, DFE	51.36 g
Tryptophan	0.0206 g
Vitamin C, total ascorbic acid	172.3997 mg
Phytosterols	3.458 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0193 g
Tyrosine	0.0395 g
Vitamin K (phylloquinone)	12.0214 g
Fatty acids, total saturated	0.0992 g
Histidine	0.0422 g
Fatty acids, total monounsaturated	0.3149 g
Threonine	0.0758 g
Folate, food	51.36 g
Cryptoxanthin, beta	0.07 g
Vitamin E (alpha-tocopherol)	1.0349 mg
Magnesium, Mg	38.616 mg
Lysine	0.0846 g
Potassium, K	601.518 mg
Cystine	0.0269 g
Fluoride, F	16.767 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Tomato juice	1 cup	41.31	8.5779	0.7047
Oregano	1 teaspoon	2.65	0.6892	0.0428
cumin	1 teaspoon	7.875	0.929	0.4677
chile pequins	2 packets	0	0	0