Killer Shrimp

1. Melt butter in a saute pan; add minced garlic and cook until garlic browns.

2. Add shrimp and saute.

3. Place shrimp over fettuccine and pour on butter/garlic.

4. Top with parsley.

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Nutrient	Quantity
Total fats	15.847 g
Protein	29.4586 g
Carbohydrates	65.4672 g
Energy	491.807 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0272 g
Water	341.3269 g
Aspartic acid	0.124 g
Calcium, Ca	158.506 mg
Fiber, total dietary	9.7694 g
Niacin	8.6091 mg
Vitamin A, RAE	0.225 g
Arginine	0.1981 g
Riboflavin	0.3557 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	0.2979 g
Sodium, Na	758.5142 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0108 g
Total lipid (fat)	15.847 g
Manganese, Mn	0.1093 mg
Proline	0.061 g
Fatty acids, total saturated 16:0	0.3219 g
Sugars, total	5.8967 g
Serine	0.0728 g
Fatty acids, total saturated 18:0	0.1514 g
Vitamin B-6	0.238 mg
Ash	0.375 g
Fatty acids, total saturated 18:1 undifferentiated	1.3423 g
Pantothenic acid	0.052 mg
Phenylalanine	0.0708 g
Copper, Cu	0.1214 mg
Thiamin	0.5044 mg
Methionine	0.0441 g
Iron, Fe	2.9098 mg
Carbohydrate, by difference	65.4672 g
Phosphorus, P	169.7982 mg
Folate, total	34.5656 g
Alanine	0.0698 g
Cholesterol	63.503 mg
Valine	0.0746 g
Fatty acids, total saturated 18:2 undifferentiated	1.549 g
Glycine	0.0915 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	0.8016 mg
Isoleucine	0.0574 g
Fatty acids, total polyunsaturated	3.3923 g
Leucine	0.1023 g
Vitamin A, IU	5.025 IU
Folate, DFE	7.35 g
Tryptophan	0.0292 g
Tyrosine	0.056 g
Fatty acids, total saturated	4.5865 g
Histidine	0.0393 g
Fatty acids, total monounsaturated	5.4418 g
Threonine	0.0554 g
Folate, food	7.35 g
Vitamin E (alpha-tocopherol)	2.0412 mg
Magnesium, Mg	34.4156 mg
Lysine	0.0428 g
Potassium, K	793.0861 mg
Cystine	0.027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
shrimp	2.25	0	0	0
bulb garlic	1	0	0	0
fettuccine	1 lb	449.057	63.503	12.247