Kim Bap (Korean Rice Rolls)

Kim Bap (Korean Rice Rolls)


1. Let rice cool a bit.

2. Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.

3. Fry eggs as if it were a pancake.

4. Cut egg into strips.

5. Mix spinach with sesame oil and soy sauce.

6. To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).

7. Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.

8. Sprinkle with sesame seeds and roll like a jelly roll.

9. Cut into 1/2 inch rounds.

10. You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.

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Nutrition

Ingredients