Kim'S Zippy Sauce

1. Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

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Nutrient	Quantity
Total fats	96.3574 g
Protein	11.1257 g
Carbohydrates	20.9539 g
Energy	971.8558 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1011 g
Water	17.1065 g
Aspartic acid	1.029 g
Calcium, Ca	285.8715 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	114.8487 g
Fiber, total dietary	6.225 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	132.8925 g
Niacin	3.7633 mg
Vitamin A, RAE	14.7392 g
Arginine	1.6168 g
Riboflavin	0.3383 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.3331 g
Glutamic acid	2.4333 g
Sodium, Na	585.5978 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1539 g
Total lipid (fat)	96.3574 g
Manganese, Mn	1.0626 mg
Fructose	0.005 g
Proline	0.5182 g
Fatty acids, total saturated 16:0	18.3583 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	0.0161 g
Choline, total	34.9683 mg
Sugars, total	1.777 g
Serine	0.5938 g
Fatty acids, total saturated 10:0	0.0232 g
Fatty acids, total saturated 18:0	12.6858 g
Vitamin B-6	0.1175 mg
Selenium, Se	0.3749 g
Ash	4.4786 g
Vitamin D	68.2667 IU
Fatty acids, total saturated 18:1 undifferentiated	36.5901 g
Pantothenic acid	0.4497 mg
Phenylalanine	0.5786 g
Copper, Cu	1.0347 mg
Betaine	0.1497 mg
Thiamin	0.7918 mg
Retinol	0.17 g
Methionine	0.3556 g
Iron, Fe	3.0875 mg
Carbohydrate, by difference	20.9539 g
Phosphorus, P	471.1035 mg
Folate, total	63.7637 g
Tocopherol, gamma	0.082 mg
Lycopene	0.23 g
Alanine	0.5731 g
Cholesterol	68.9493 mg
Valine	0.6124 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	16.658 g
Glycine	0.7441 g
Carotene, alpha	0.308 g
Glucose (dextrose)	0.0033 g
Fatty acids, total saturated 14:0	2.048 g
Zinc, Zn	2.9075 mg
Isoleucine	0.4701 g
Fatty acids, total saturated 12:0	0.2486 g
Fatty acids, total polyunsaturated	17.8423 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.8405 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	295.4805 IU
Folate, DFE	63.7637 g
Tryptophan	0.2368 g
Vitamin C, total ascorbic acid	4.5669 mg
Phytosterols	2.0343 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4583 g
Vitamin K (phylloquinone)	22.7647 g
Fatty acids, total saturated	34.6655 g
Histidine	0.3195 g
Fatty acids, total monounsaturated	39.4925 g
Threonine	0.4519 g
Folate, food	63.7637 g
Vitamin D (D2 + D3)	1.7067 g
Cryptoxanthin, beta	14.8645 g
Vitamin D3 (cholecalciferol)	1.7067 g
Vitamin E (alpha-tocopherol)	0.5276 mg
Magnesium, Mg	66.2188 mg
Lysine	0.355 g
Potassium, K	435.6668 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2201 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Rosemary	1 teaspoon	0.917	0.1449	0.041
Parsley	1 teaspoon	0.45	0.0791	0.0099
Worcestershire sauce	1 1/2 tablespoons	13.26	3.3082	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
thyme	0.25 teaspoon	0.202	0.0489	0.0034
dijon mustard	1 tablespoon	0	0	0
beef dripping	0.33 cup	606.8907	0	67.3041