1. Heat oil in wok or good-sized frying pan. 2. Add kim chi and garlic. Stir-fry until kim chi is translucent. Be careful: it will really spatter when it hits the oil! 3. Add rice, green onions, fish cake (if using) or meat, mushrooms (if using). Stir-fry until well mixed and heated through. 4. Remove from heat. Add in sesame seeds, soy sauce, salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
