Kimchi Hot Dogs

1. Preheat grill to high.

2. In a small bowl, combine kimchi, honey and vinegar; set aside

3. Grill the hot dogs until brown and crisp.

4. Lightly grill the rolls until golden.

5. Transfer each hot dog to a roll and top with mustard and kimchi relish.

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Nutrient	Quantity
Total fats	0.375 g
Protein	0.825 g
Carbohydrates	1.893 g
Energy	13.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1027 g
Water	80.106 g
Calcium, Ca	25.45 mg
Lutein + zeaxanthin	36.75 g
Fiber, total dietary	1.2 g
Carotene, beta	41.25 g
Niacin	0.825 mg
Vitamin A, RAE	3.75 g
Riboflavin	0.1575 mg
Sodium, Na	374 mg
Total lipid (fat)	0.375 g
Manganese, Mn	0.0249 mg
Fructose	0.03 g
Fatty acids, total saturated 16:0	0.0428 g
Choline, total	11.625 mg
Sugars, total	0.835 g
Fatty acids, total saturated 18:0	0.0023 g
Vitamin B-6	0.1598 mg
Selenium, Se	0.385 g
Ash	1.292 g
Fatty acids, total saturated 18:1 undifferentiated	0.0278 g
Copper, Cu	0.0188 mg
Thiamin	0.0075 mg
Iron, Fe	1.895 mg
Carbohydrate, by difference	1.893 g
Phosphorus, P	18.8 mg
Folate, total	39 g
Fatty acids, total saturated 18:2 undifferentiated	0.078 g
Carotene, alpha	0.75 g
Glucose (dextrose)	0.01 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	0.169 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.1808 g
Vitamin A, IU	69.75 IU
Folate, DFE	39 g
Vitamin K (phylloquinone)	32.7 g
Fatty acids, total saturated	0.0503 g
Fatty acids, total monounsaturated	0.0278 g
Folate, food	39 g
Vitamin E (alpha-tocopherol)	0.0825 mg
Magnesium, Mg	11 mg
Potassium, K	120.55 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	2 teaspoons	0	0	0
Vinegar	2 teaspoons	2.1	0.093	0
hot dog	4	0	0	0
dog bun	4	0	0	0
hot mustard	0	0	0	0
cabbage kimchi	0.5 cup	11.25	1.8	0.375