Kinderpunsch

1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.

2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

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Nutrient	Quantity
Total fats	1.0145 g
Protein	0.8083 g
Carbohydrates	217.9623 g
Energy	860.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0547 g
Water	897.4407 g
Aspartic acid	0.0016 g
Calcium, Ca	87.3606 mg
Lutein + zeaxanthin	119.5258 g
Fiber, total dietary	1.7007 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	0.2506 g
Niacin	0.5516 mg
Vitamin A, RAE	0.0652 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0008 g
Riboflavin	0.1533 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.0009 g
Glutamic acid	0.0015 g
Sodium, Na	36.6487 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	1.0145 g
Manganese, Mn	0.715 mg
Fructose	42.634 g
Proline	0.001 g
Fatty acids, total saturated 16:0	0.1403 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0067 g
Sucrose	142.4412 g
Choline, total	13.7154 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	204.7561 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0168 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.1384 mg
Selenium, Se	1.5806 g
Ash	1.9184 g
Fatty acids, total saturated 18:1 undifferentiated	0.0402 g
Pantothenic acid	0.3743 mg
Phenylalanine	0.0006 g
Copper, Cu	0.1178 mg
Betaine	0.7477 mg
Thiamin	0.1584 mg
Methionine	0.0002 g
Iron, Fe	1.0171 mg
Carbohydrate, by difference	217.9623 g
Phosphorus, P	53.0597 mg
Folate, total	0.5514 g
Alanine	0.0008 g
Valine	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.2553 g
Glycine	0.0007 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	19.5702 g
Fatty acids, total saturated 14:0	0.0081 g
Zinc, Zn	0.1708 mg
Isoleucine	0.0006 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.3036 g
Leucine	0.0011 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	8.8317 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	0.5514 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	9.0373 mg
Phytosterols	0.672 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.002 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	0.3722 g
Fatty acids, total saturated	0.1758 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.0488 g
Threonine	0.0005 g
Folate, food	0.5514 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	1.1537 g
Vitamin E (alpha-tocopherol)	0.1042 mg
Fatty acids, total trans	0.0007 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	42.9732 mg
Lysine	0.001 g
Potassium, K	762.8792 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Cinnamon	1	0	0	0
Apple juice	3 cups	342.24	84.072	0.9672
Water	1 cup	0	0	0
Clove	2 pinches	0.7192	0.172	0.0341
white sugar	0.66 cup	516	133.3067	0