1. Boil the water and pour into a turkey roasting pan over medium heat. 2. Dissolve the soup mix, and combine lemon juice, Marinade, soya sauce, Worcestershire, hot sauce (if selected) and garlic, and mix well, bringing to a low boil. 3. Insert the rib racks, and continue on low boil for 15 minutes. 4. Extinguish heat (later, if you are cooking with gas, I am using solid element electric stove heaters, they take a longer time to cool down). 5. Allow the meat to marinate for 4-20 hours (more is better!). 6. Remove meat from marinade, (and discard marinade in the toilet, as it blocks sinks!), and season thoroughly with Lawry's, garlic and onion powders. 7. Place seasoned meat on broiling pan, curved side up and cook in oven at 285-300°F for 90-120 minutes, depending on how "dry" or "juicy" you prefer the product at the end of cooking --. 8. Works well with rice, fresh veggies and dip -- make sure there are "bone bowls" to toss the bones into. 9. Two racks will easily feed two older adults and two medium children. If people are big eaters, not less than one half rack per person! ---------------------------------------------------------------------------
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