King Augustus Sauce

1. Mix the ingredients.

2. Serve it on top of seafood, chicken -- .

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Nutrient	Quantity
Total fats	40.6622 g
Protein	0.3407 g
Carbohydrates	1.5466 g
Energy	365.435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.314 g
Water	1.7695 g
Aspartic acid	0.0465 g
Calcium, Ca	8.1065 mg
Lutein + zeaxanthin	218.304 g
Fiber, total dietary	0.4602 g
Fatty acids, total saturated 22:0	0.0527 g
Carotene, beta	301.003 g
Niacin	0.1353 mg
Vitamin A, RAE	28.3245 g
Arginine	0.028 g
Riboflavin	0.0172 mg
Tocopherol, beta	0.0486 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.1263 g
Glutamic acid	0.0485 g
Sodium, Na	2.068 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5091 g
Total lipid (fat)	40.6622 g
Manganese, Mn	0.0651 mg
Fructose	0.0772 g
Proline	0.0294 g
Fatty acids, total saturated 16:0	4.5917 g
Sucrose	0.0093 g
Choline, total	1.3633 mg
Sugars, total	0.1469 g
Serine	0.0123 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.7949 g
Vitamin B-6	0.0592 mg
Selenium, Se	0.47 g
Ash	0.131 g
Fatty acids, total saturated 18:1 undifferentiated	28.8826 g
Pantothenic acid	0.0456 mg
Phenylalanine	0.0121 g
Copper, Cu	0.0166 mg
Betaine	0.1221 mg
Thiamin	0.0094 mg
Methionine	0.0044 g
Iron, Fe	0.5175 mg
Carbohydrate, by difference	1.5466 g
Phosphorus, P	7.895 mg
Folate, total	0.6475 g
Tocopherol, gamma	0.3768 mg
Alanine	0.0111 g
Valine	0.0167 g
Fatty acids, total saturated 18:2 undifferentiated	4.0441 g
Glycine	0.0146 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0823 mg
Isoleucine	0.0127 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	4.3581 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0192 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	566.673 IU
Folate, DFE	0.6475 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	0.884 mg
Phytosterols	91.5175 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.1682 g
Tyrosine	0.0067 g
Vitamin K (phylloquinone)	25.352 g
Fatty acids, total saturated	5.6193 g
Histidine	0.0061 g
Fatty acids, total monounsaturated	29.569 g
Threonine	0.01 g
Folate, food	0.6475 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	6.1486 mg
Magnesium, Mg	2.747 mg
Lysine	0.0155 g
Potassium, K	37.853 mg
Cystine	0.0044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	3 tablespoons	358.02	0	40.5
Paprika	0.5 teaspoon	3.243	0.6209	0.1482