1. slice chicken into long thin slivers - i did chunks. 2. Heat oil in wok or skillet. 3. Add chicken, soy sauce and salt. 4. Cook stir often, until chicken is no longer pink. 5. In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce. 6. add all ingredients to chicken (except nuts). 7. cook and stir until sauce is slightly thickened and transulecent. 8. Dish almond chicken ding on a platter. 9. Sprinkle with almonds. 10. Serve with steamed rice. 11. Description: 12. "Omaha restaurant". ---------------------------------------------------------------------------
Nutrition
Ingredients
