1. Toast nuts in 350F oven, about 5 to 10 minutes. 2. For salad, in large bowl, combine oranges, dates, almonds, pomegranate seeds, onion, mint and cilantro and toss well. 3. For citrus vinaigrette, in bowl, combine orange and lemon zest and juice, vinegar and salt. 4. Whisk in oil until emulsified. (Makes about 1-1/2 cups.). 5. To serve, drizzle salad with Citrus Vinaigrette to taste. (Refrigerate remainder for another use.) Toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
