1. Roast spice until fragrance released, set aside to cool. 2. For dressing, combine onion and lime juice and set aside for 5 mins, then add oil and cucumber. Set aside. 3. In a mortar and pestle combine spices and just crush, then add the zest and 2 tsp sea salt. Set aside. 4. Slice kingfish into thin slices. Plate up and then spoon over dressing, sprinkle with lime salt and scatter with micro herbs. ---------------------------------------------------------------------------
Nutrition
Ingredients
