Kings Salad Dressing

1. Mix olive oil, basil, pepper, sugar, vinegar, water and Worcestershire sauce into one bowl.

2. Separate egg yolk from the white and beat white and add to mix.

3. Mix everything together and serve chilled.

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Nutrient	Quantity
Total fats	216.2174 g
Protein	5.38 g
Carbohydrates	52.3494 g
Energy	2185.7263 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6564 g
Water	260.1163 g
Aspartic acid	0.4729 g
Calcium, Ca	106.4028 mg
Lutein + zeaxanthin	123.4207 g
Fiber, total dietary	1.1921 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	72.2054 g
Niacin	0.1428 mg
Vitamin A, RAE	6.1893 g
Arginine	0.2301 g
Riboflavin	0.1619 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.5814 g
Sodium, Na	175.0045 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7143 g
Total lipid (fat)	216.2174 g
Manganese, Mn	0.9466 mg
Fructose	18.8531 g
Proline	0.2104 g
Fatty acids, total saturated 16:0	24.4115 g
Fatty acids, total saturated 8:0	0.0047 g
Sucrose	4.5867 g
Choline, total	1.8852 mg
Sugars, total	43.5226 g
Serine	0.2838 g
Fatty acids, total saturated 10:0	0.0017 g
Fatty acids, total saturated 18:0	4.2336 g
Vitamin B-6	0.0177 mg
Selenium, Se	6.859 g
Ash	1.526 g
Fatty acids, total saturated 18:1 undifferentiated	153.9724 g
Pantothenic acid	0.1308 mg
Phenylalanine	0.2492 g
Copper, Cu	0.1557 mg
Betaine	0.7315 mg
Thiamin	0.0109 mg
Retinol	0.0567 g
Methionine	0.1367 g
Iron, Fe	3.892 mg
Carbohydrate, by difference	52.3494 g
Phosphorus, P	65.1033 mg
Folate, total	3.7566 g
Tocopherol, gamma	2.0974 mg
Lycopene	0.92 g
Alanine	0.2629 g
Valine	0.2944 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	21.1191 g
Glycine	0.1588 g
Carotene, alpha	0.6087 g
Glucose (dextrose)	19.4271 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.2951 mg
Isoleucine	0.2367 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	22.7825 g
Fatty acids, total saturated 14:1	0.0007 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.3853 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	122.8304 IU
Folate, DFE	3.7566 g
Tryptophan	0.0446 g
Vitamin C, total ascorbic acid	1.0547 mg
Phytosterols	481.592 mg
Galactose	0.0348 g
Fatty acids, total polyunsaturated 18:1 c	0.0298 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0006 g
Lactose	0.0231 g
Tyrosine	0.1744 g
Vitamin B-12	0.0297 g
Vitamin K (phylloquinone)	144.947 g
Fatty acids, total saturated	29.89 g
Histidine	0.1039 g
Fatty acids, total monounsaturated	157.6314 g
Threonine	0.1612 g
Folate, food	3.7566 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	2.1327 g
Vitamin E (alpha-tocopherol)	31.0624 mg
Magnesium, Mg	44.6479 mg
Lysine	0.2791 g
Potassium, K	454.563 mg
Cystine	0.1015 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Olive oil	1 cup	1909.44	0	216
Egg white	1	17.16	0.2409	0.0561
Balsamic vinegar	1 cup	224.4	43.4265	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Water	2 tablespoons	0	0	0
Pepper	2 teaspoons	11.546	2.9417	0.15
Basil	2 teaspoons	0.4063	0.0468	0.0113